Basically ANYTHING you want. Seasonal fruit(made into purée). You seem to like caramel, then try to add butterscotch sauce to it, for a little twist. From fruit, to chocolate sauce, vanilla essence, any essence of any sort(almond/rosewater...)
You could make a sugar syrup with vanilla beans. Leave the beans in there for a more concentrated flavour. Then add a dash whenever you want something smooth and sweet. It's also great with espresso, ice and ice cold milk :)
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Cocoa powder or melted chocolate