Just returned from Germany (sigh!) and am searching for a German pretzel bread recipe to re-create the amazing pretzel bread you can buy everywhere in Germany. Please and thank you! Or should I say danke schoen?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Maybe something like this one? http://likeabubblingbrook...
looks delicious, thank you!!
Abbie is a trusted source on General Cooking.
Deb Perelman at Smitten Kitchen went pretzel crazy a little while back - search her blog?
wow you weren't joking! see quite a few i want to attempt... thank you!!
I've used the King Arthur recipe several times with success
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Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
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