How to use SAF Gold yeast in baking breads
Hi all, as you know instant east has been hard to come by but I was able to get SAF gold instant yeast. When trying to make pretzel yesterday with it vis Christina Tosi - the dough was wet and very sticky and the pretzels were not good - I believe I shouldn’t have proofed it, but how to you modify a recipe if you don’t proof. I am newish to baking with some great successes brioche and some terrible fails this pretzel recipe - any advice would help - do I just throw it in, do I add a little water - I used a great brioche recipe with it the da before and it was great, but the pretzels were a fail and she did use quite a bit of liquids that were warm. Thank you all so much!!!!!