I am making soft pretzels and the recipe calls for milk but I would like to use up my buttermilk. Can I sub buttermilk for some or all the mi

Question

Susan W. · Answer

I would find a recipe that calls for buttermilk. I just don't know how the acid will affect hour dough. Orrr...make some buttermilk biscuits with it.

rengahan · Answer

Go for it!