I am making soft pretzels and the recipe calls for milk but I would like to use up my buttermilk. Can I sub buttermilk for some or all the mi

  • Posted by: Shelley
  • January 3, 2015
  • 1030 views
  • 2 Comments

2 Comments

Susan W. January 3, 2015
I would find a recipe that calls for buttermilk. I just don't know how the acid will affect hour dough. Orrr...make some buttermilk biscuits with it.
 
rengahan January 3, 2015
Go for it!
 
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