Fresh, healthy recipes in the middle of winter

We eat a lot of soups in our house. And lately, homemade pizzas.

Big ol' sheet pans of roasted veggies and Ina Garten's fabulous oven-baked risotto are my staples right now. Recently made Fuchsia Dunlop's gong bao ("Kung pao") chicken though and the hubby and I are OBSESSED - had it twice just last week lol.

This week's contest theme should help you out! Click on contests above, then current contest.

I tested this soup a couple of weeks ago, it's light, healthful, delicious:
https://food52.com/recipes/32333-a-lighter-spinach-and-parmesan-egg-drop-soup

One thing I do is buy an overload of greens at the farmer's market and then challenge myself to use up every scrap ... and I spend a lot of time searching right here on Food52!!!

My suggestion: chicken pho. A fragrant and light broth, rice noodles, slices of chicken, and fresh herbs. Warm, filling, but somehow light. Serious Eat posted a quick recipe this week. Check it out.

This is one of my favorites and the grape tomatoes are pretty good year round:
ood52.com/recipes/14030-first-night-in-florence-spaghetti