This is for my housewarming. Was going to use marinara but want something different.
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This is going to sound weird but... One part grape jelly, two parts chili sauce or ketchup. Add a little mustard or Worcestershire sauce to taste and bring to a simmer. Throw in your meatballs, let them keep simmering 20-30 minutes, and you're good to go. For an actual recipe, just search "grape jelly meatballs."
Thank you! Should I thin it out with broth or anything?
Pat is a trusted home cook.
This one's a hit at our house all the time:
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