This is for my housewarming. Was going to use marinara but want something different.
This is going to sound weird but... One part grape jelly, two parts chili sauce or ketchup. Add a little mustard or Worcestershire sauce to taste and bring to a simmer. Throw in your meatballs, let them keep simmering 20-30 minutes, and you're good to go. For an actual recipe, just search "grape jelly meatballs."
Thank you! Should I thin it out with broth or anything?
Pat is a trusted home cook.
This one's a hit at our house all the time:
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)