Now what do I do with it?
Fried some guanciale up the other day and it's delicious. Got about 8 pounds of the stuff so a lot of it is going in the freezer for later.
Can you help inspire me with some recipe ideas that would work well with guanciale?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)