Now what do I do with it?
Fried some guanciale up the other day and it's delicious. Got about 8 pounds of the stuff so a lot of it is going in the freezer for later.
Can you help inspire me with some recipe ideas that would work well with guanciale?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)