I have marinated chicken in italian dressing and want to bread it with italian bread crumbs but the crumbs keep falling off, how do I get them to stick?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Put three pie plates on your counter. Put flour with a little salt in the first. Put one or more eggs, beaten, in the next. Put your bread crumbs in the third. Pat the chicken dry. First, coat it in four. Then in the egg. Then in your bread crumbs.
First, drain off the marinade, and use some paper towels to dry off the chicken a bit, then follow the directions of the first poster.
Please enter a valid email address.
Well played. You deserve a cookie.
There's so much more to British food than fish & chips.
Feast Your Way Around Great Britain
Bacon-y Braised Peanuts
The Greatest Hits
How I Cook Healthfully & on Budget
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.