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I used Wiki's how-to page on chocolate, and now it won't harden. Help!

I left it overnight in the refrigerator

asked by Leah almost 4 years ago

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

What are you making?

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drshakyhands
added almost 4 years ago

There are two methods listed on this page: http://www.wikihow.com...

Which of the two did you use?

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

I guess I'm at a loss as to why you would go to wiki for guidance on chocolate as opposed to coming here to food52, or to a chocolate expert's site, such as Alice Medrich or Rose Levy Beranbaum.

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