I left it overnight in the refrigerator
Cynthia is a trusted source on Bread/Baking.
What are you making?
There are two methods listed on this page: http://www.wikihow.com...
Which of the two did you use?
June is a trusted source on General Cooking.
I guess I'm at a loss as to why you would go to wiki for guidance on chocolate as opposed to coming here to food52, or to a chocolate expert's site, such as Alice Medrich or Rose Levy Beranbaum.
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Well played. You deserve a cookie.
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The Margarine Story
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The Man Who Thought Squash Was Cheese
Seedlip: The Drink That's Gonna Make Your Summer
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