I used Wiki's how-to page on chocolate, and now it won't harden. Help!

I left it overnight in the refrigerator

  • Posted by: Leah
  • January 19, 2015
  • 782 views
  • 3 Comments

3 Comments

ChefJune January 20, 2015
I guess I'm at a loss as to why you would go to wiki for guidance on chocolate as opposed to coming here to food52, or to a chocolate expert's site, such as Alice Medrich or Rose Levy Beranbaum.
 
drshakyhands January 19, 2015
There are two methods listed on this page: http://www.wikihow.com/Make-Chocolate

Which of the two did you use?
 
boulangere January 19, 2015
What are you making?
 
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