I made a batch of 3 cup chicken and left it out on the counter overnight because I had no thai basil to finish the dish. The nest day after I added t
the basil and reheated the dish, the chicken had dried out. It was nothing like the first batch I had made which was succulent and delicious. It is in the refrigerator now. Is there anything I can do to revive this dish now? I really don't want to throw it out. HELP! Any helpful ideas?