the basil and reheated the dish, the chicken had dried out. It was nothing like the first batch I had made which was succulent and delicious. It is in the refrigerator now. Is there anything I can do to revive this dish now? I really don't want to throw it out. HELP! Any helpful ideas?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)