Help!! Once you make "broth" with a chicken bouillon cube does it need to be refrigerated? I threw some asparagus, water a cube in a pot yesterday and once it came to a boil I shut it off and left it on the stove to make cream of asparagus soup - but I forgot about it overnight - can I re-boil and make the soup today or do you think I might make my family sick since it was not refrigerated? Thanks in advance for advice!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)