Snow day! What are you cooking???

The northeast is expect a big storm, incase you didn't hear!!! I typically use these days to cook things that have lots of steps. But my freezer is full of my go to foods already. Looking to hear your favorite snow day cooking projects to get me inspired.

  • Posted by: kimhw
  • January 25, 2015
  • 2301 views
  • 21 Comments

21 Comments

creamtea February 2, 2015
A quick soup from leftover roast chicken, canned chickpeas, chicken stock and odds and ends from the vegetable drawer...
 
madcow19 February 2, 2015
Quinoa tabbouleh (again) and chicken chili.
 
Bevi January 27, 2015
Meyer Lemon marmalade, Spicy Mexican Chicken Soup, Chicken Piccata.
 
keg72 January 26, 2015
Chicken pot pie, French onion soup, lemon squares, oatmeal cookies and deep dish pizza are on the menu/agenda today/tomorrow. Cozy, comforting food....
 
Michele January 26, 2015
My usual was always beef stroganoff or stew - something warm and comforting. This year unlike other years we are going with homemade macaroni and cheese, prosecco and blueberry cheese blintzes. Don't ask, but is will hit the spot after hours of snow blowing.
 
kimhw January 26, 2015
Thanks everyone. Braised short ribs and coq au bin, beef stew and chicken vegetable soup, meatballs and sauce are my typical staples. A snow day wouldn't be complete without a few different breads. The smell is intoxicating. I'm going with a few simple variations on poor mad/rich mans Christmas, bread and stocking the freezer with caramelized onions ( the best started for so many dishes). Plus homemade kahlua and starting lemoncello.
I LOVE snow days.
 
QueenSashy January 26, 2015
Wow, I so wish to be you at this moment! I cannot wait to wake up tomorrow to the quiet city -- it is one of a kind feeling when everything stops and you actually hear the silence in New York.
 
EmFraiche January 26, 2015
I must admit that, as a west-coaster, I've got a little bit of snow-envy right now. I'm day dreaming of spiced snack cake with coffee and braised meat with polenta.
 
Healthline January 26, 2015
Nothing warms you up like a slow cooked pot roast! The potatoes and parsnips in this recipe are a great touch: http://www.healthline.com/health-recipes/slow-cooked-pot-roast
Answer image
 
ChezHenry January 26, 2015
Beef shortribs, braised. Jam tarts. Oatmeal for bfast.
 
Isabella A. January 26, 2015
Kouign Amann! Or something else crazy and laminated; possibly the nutella morning buns from Lady and Pups.
 
creamtea January 26, 2015
If I can tear myself away from this website, I'll put up a jar of Moroccan cured lemons... :)
 
Panfusine January 26, 2015
Potatoes potatoes potatoes! and plenty of masala chai!
 
Meaghan F. January 26, 2015
Potstickers! Using up all the random small portions of meat in my freezer. Also chocolate chip cookies, because you don't need a reason for chocolate chip cookies.
 
caninechef January 26, 2015
Not what you asked, but the smell of bread baking always reminds me of being snowed in. The only time my mother ever made bread was during major storms.
 
Jenny M. January 26, 2015
In Denmark we selvom have snowstorms but I would go for something from momofuku milkbar cookbook
 
Nancy January 26, 2015
If you have ingredients, space and (for canning) equipment, make pickles and preserves. If you have access to shopping, try cabbage (for kimchi) and oranges (for marmalade).
 
kimhw January 25, 2015
Both very yummy. But I'm looking for those 30 step recipes that are constantly hands-on, therefore we just don't make them recipes. Cassoulet, short rib ravioli.....
 
QueenSashy January 25, 2015
In that case, this was my weekend project over the holidays http://www.threelittlehalves.com/2014/12/poor-mans-christmas-rich-mans-christmas.html
 
QueenSashy January 25, 2015
I am going to be making a chili, along the lines of Rick Bayless's Frontera's Award Winning Chili (http://www.rickbayless.com/recipe/fronteras-award-winning-chili/). But I think I will experiment with the recipe a little and add a twist or two. I will bake a bread, and if it still snows on Wednesday, maybe I will have time to take a stab at baked semolina gnocchi. Yay to the snowstorm!
 
nashama January 25, 2015
I have a bag of bacon ends (newly acquired from a freezer sale at a local butcher) headed for split pea soup tomorrow. You?
 
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