Hi, I'm furloughed, what should I cook?
I am a government employee with a lot of time on my hands looking for projects. What would you make if you have all day (really, all the days) and time (all the time) to get creative? Coming off the holidays I'm not always feeling intense stews or things that are heavy, or too many desserts - so far I've been doing a lot of Middle Eastern or Asian or Latin inspired stuff, and... baking bread, making stocks, lots of things that take a long time that I then freeze... You guys, it's getting boring in DC. What ya got?