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can I start cooking chicken stock tonight, stop, put it in the fridge so I can go to bed, and then finish cooking the stock tomorrow night?

I am cooking the stock from a roasted chicken carcass. thank you in advance!

asked by gray almost 2 years ago
4 answers 1557 views
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added almost 2 years ago

Yes...but i would seperate the stock into a few containers uncovered to cool it down quicker

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Why not cook it while sleeping? I leave mine on low all night all the time. Perfect stock and coffee!!!

D4bb8500 a3be 4577 b992 6f896286c8e2  spoon
added almost 2 years ago

In the future, you can use your slow-cooker. I just put the bones in, set it on low for a long time, and depending on which type of bones I am using, remove at an appropriate time. I saw a chart somewhere (page 70 of the winter issue of GFF Magazine, part of an article on making broths) that recommends chicken bones go in a slow cooker for 12-24 hours and pork and beef bones up to 48.

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Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

Like Dr Shakeyhands, I always cook mine in a slowcooker for 24 hours. I also would rather cook it covered on low low overnight than stop and restart it.