Chicken stock made from 4 day old roast chicken. How long is the stock good??

Does making stock extend the life?? Or do we chuck it, as the stock is now 2 days old..?

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3 Comments

MMH January 20, 2020
I would bring the stock to a boil, cool it and then freeze it. I use 1 quart freezer bags and have been doing this for years. You’ll be fine.
 
Stephanie January 20, 2020
Thanks for your advise!
 
MMH January 20, 2020
Enjoy. You cant buy anything that tastes so good!
 
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