We are about to tear down our family room and kitchen for a major renovation, which is looking like it might take 2-3 months. We're not moving out over that time, so I need to set up a temp kitchen and pantry in our living room for a family with 3 hungry teenagers! If anyone has "lived" through a similar situation, and has some tips, I'd be very grateful to hear them.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)