We all have kitchen tips and short cuts that we use. I'd love to hear about them.
One of my favorite is using a PLASTIC knife (yes, like the one you get with 'fast' food) to cut brownies. I'm not kidding, they cut without sticking or destroying the shape of the brownie. I always keep one in the silverware drawer.
I have others, but want to hear yours!
BerryBaby is trusted source on General Cookingasked 5 months ago
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Well played. You deserve a cookie.
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