We all have kitchen tips and short cuts that we use. I'd love to hear about them.
One of my favorite is using a PLASTIC knife (yes, like the one you get with 'fast' food) to cut brownies. I'm not kidding, they cut without sticking or destroying the shape of the brownie. I always keep one in the silverware drawer.
I have others, but want to hear yours!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)