I am making a batch of baked beans. I cut the slab bacon into pieces and didn't even think about the rind until all the ingrediants were together and in the oven. I plan to bake for 2 to 3 hours. Are the rinds going to soften enough to be palietable? This is my contribution to a BBQ I am going to tonight? Should I prepare a plan B?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)