I used 1 can of Natural Value brand no-preservative coconut milk (17-19% milk fat), along with 1/4 cup coconut water, 1/4 cup maple syrup, and zest from one lime, all blitzed together in a food processor. Seemed like a no-fail recipe, but the results were very grainy/gritty. Thanks for sleuthing a solution!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)