I used 1 can of Natural Value brand no-preservative coconut milk (17-19% milk fat), along with 1/4 cup coconut water, 1/4 cup maple syrup, and zest from one lime, all blitzed together in a food processor. Seemed like a no-fail recipe, but the results were very grainy/gritty. Thanks for sleuthing a solution!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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