All questions

What can I substitute 1tsp of glycerine with? It's for a cupcake recipe

asked by @loreneley over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 6261 views
mrslarkin
added over 7 years ago

hmmm...is it for the batter, or the icing?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

loren_eley
added over 7 years ago

It's part of the gluten free cake mix, guess to keep it together. Would cornflour work?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

mrslarkin
added over 7 years ago

Glycerine is liquid, so I think maybe vegetable oil, which is a fat and will add moistness, might be a good substitute. But hopefully someone who is more experienced with gluten free cooking has some more ideas. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

loren_eley
added over 7 years ago

Thanks for the idea, am going to try it! X

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)