What can I substitute 1tsp of glycerine with? It's for a cupcake recipe

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mrslarkin
mrslarkin December 28, 2010

hmmm...is it for the batter, or the icing?

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loren_eley
loren_eley December 28, 2010

It's part of the gluten free cake mix, guess to keep it together. Would cornflour work?

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mrslarkin
mrslarkin December 28, 2010

Glycerine is liquid, so I think maybe vegetable oil, which is a fat and will add moistness, might be a good substitute. But hopefully someone who is more experienced with gluten free cooking has some more ideas. Good luck!

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loren_eley
loren_eley December 28, 2010

Thanks for the idea, am going to try it! X

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