What can I substitute 1tsp of glycerine with? It's for a cupcake recipe
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hmmm...is it for the batter, or the icing?
It's part of the gluten free cake mix, guess to keep it together. Would cornflour work?
Glycerine is liquid, so I think maybe vegetable oil, which is a fat and will add moistness, might be a good substitute. But hopefully someone who is more experienced with gluten free cooking has some more ideas. Good luck!
Thanks for the idea, am going to try it! X
(And the creamiest, too.)
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