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What can I substitute 1tsp of glycerine with? It's for a cupcake recipe

asked by @loreneley almost 8 years ago

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4 answers 6726 views
mrslarkin
added almost 8 years ago

hmmm...is it for the batter, or the icing?

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loren_eley
added almost 8 years ago

It's part of the gluten free cake mix, guess to keep it together. Would cornflour work?

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mrslarkin
added almost 8 years ago

Glycerine is liquid, so I think maybe vegetable oil, which is a fat and will add moistness, might be a good substitute. But hopefully someone who is more experienced with gluten free cooking has some more ideas. Good luck!

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loren_eley
added almost 8 years ago

Thanks for the idea, am going to try it! X

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