What can I substitute 1tsp of glycerine with? It's for a cupcake recipe

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4 Comments

loren_eley December 28, 2010
Thanks for the idea, am going to try it! X
 
mrslarkin December 28, 2010
Glycerine is liquid, so I think maybe vegetable oil, which is a fat and will add moistness, might be a good substitute. But hopefully someone who is more experienced with gluten free cooking has some more ideas. Good luck!
 
loren_eley December 28, 2010
It's part of the gluten free cake mix, guess to keep it together. Would cornflour work?
 
mrslarkin December 28, 2010
hmmm...is it for the batter, or the icing?
 
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