How can you turn a 14 cupcake recipe into a cake recipe?

Posted by: stella
November 23, 2014

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MonitaNovember 23, 2014

Typically each cupcake holds about 1/2 cup batter. So I'm guessing this recipe is about 7 -8 cups batter. That would fit in a 9"x2" round cake pan or an 8"square pan or an 11x7x2" rectangular pan. The baking time will be longer

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