How far in advance can you make cupcakes?

  • Posted by: JLJ
  • November 22, 2010
  • 15911 views
  • 4 Comments

4 Comments

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cheater chef
cheater chef November 22, 2010

I'd feel great about doing them a couple of days in advance. Good heavy, sugary icing helps them keep longer. Keep covered at room temp. You can also freeze unfrosted cupcakes. Defrost and ice before serving.

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nutcakes
nutcakes November 22, 2010

One day is ideal, two days is okay.

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campagnes
campagnes November 22, 2010

yeah, I wouldn't go beyond two days. If you do, freeze them.

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mrslarkin
mrslarkin November 23, 2010

I agree, 2 days. No more. When cool, cover with wax paper and wrap the whole thing in plastic wrap so they don't go stale. Frost or ice on the day you will eat them.

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