I see a lot of recipes for mini cupcakes. I don't have a mini cupcake pan, though, and don't feel like wasting the money or the storage space on one. Is there a standard conversion I can use in figuring out how much longer to bake these recipes at if I'm making regular cupcakes versus the mini ones?
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Mauviel's Naturally Nonstick Pans
Thanks for signing up!
Connect with us to get more Food52!