How much simple syrup should I add to alcohol that has already been steeped with the respective fruit flavor? I have 8 oz (1 cup) of some starfruit infused vodka (steeped for 3 weeks) and want to find out the perfect balance for making starfruit liqueur.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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