🔕 🔔
Loading…

My Basket ()

All questions

gooey skillet chocolate cake

I want to make a big ol' gooey chocolate cake in a skillet for a dinner party this coming friday -- think molten chocolate cake, en masse. any advice/thoughts/recipes? thank you xx

asked by Marian Bull almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

This might be a tall order. Molten chocolate cakes are ordinarily made in small vessels like ramekins or muffin tins. With a big pan like a skillet, when the outside was set you'd still have a large mass of very wet batter in the middle. It might taste good, but it'd be difficult to serve.

Maybe you could make it work with a tube pan?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5e9c0b8f c9a0 4744 abd2 1def5bbeaeca  1380644 562697560462865 988341931 n
added almost 3 years ago

This might work for you:
http://dessertedplanet...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

124d6540 dc0c 47f5 b7e5 e84f8d6ba400  image
added almost 3 years ago

I would recommend this one http://www.lifestylefood...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

This isn't fancy, but I'd make brownies in the skillet, rather than in the usual square brownie pan. Under-bake; then serve in pie-piece-shaped wedges. Middle will be gooey. You can always up the flavor (so that it is not so familiar as brownie) by adding coffee or orange or a liqueur.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.