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Has anyone used Pine Cone Syrup in food recipes? #pineconesyrup @Food52Hotline

asked by @DavJaCo almost 2 years ago
4 answers 503 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

I haven't, but one of my favorite restaurants/stores, Zingerman's, has 9 ideas for using it: http://www.zingermans.com...

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Nancy

Nancy is a trusted home cook.

added almost 2 years ago

No, but related ingredients (spruce tips and spruce syrup) are beginning to appear in Canadian restaurants that feature local, foraged and/or wild ingredients. Maybe with a look on Google.

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added almost 2 years ago

'....foraged and wild ingredients', love this stuff in my food. Thank you.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 2 years ago

I have eaten syrup made from the tips of fir trees, but not used it. Both the syrup and honey made from fir pollen have a pronounced flavor, so
I suggest tasting it before you add it to a recipe.