Has anyone used Pine Cone Syrup in food recipes? #pineconesyrup @Food52Hotline
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I haven't, but one of my favorite restaurants/stores, Zingerman's, has 9 ideas for using it: http://www.zingermans.com...
Nancy is a trusted home cook.
No, but related ingredients (spruce tips and spruce syrup) are beginning to appear in Canadian restaurants that feature local, foraged and/or wild ingredients. Maybe with a look on Google.
'....foraged and wild ingredients', love this stuff in my food. Thank you.
Margie is a trusted home cook immersed in German foodways.
I have eaten syrup made from the tips of fir trees, but not used it. Both the syrup and honey made from fir pollen have a pronounced flavor, so
I suggest tasting it before you add it to a recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.