Has anyone used Pine Cone Syrup in food recipes? #pineconesyrup @Food52Hotline

  • Posted by: @DavJaCo
  • February 10, 2015
  • 751 views
  • 4 Comments

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Lindsay-Jean Hard
Lindsay-Jean Hard February 10, 2015

I haven't, but one of my favorite restaurants/stores, Zingerman's, has 9 ideas for using it: http://www.zingermans.com/Articles/Mugolio.pdf

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Nancy
Nancy February 11, 2015

No, but related ingredients (spruce tips and spruce syrup) are beginning to appear in Canadian restaurants that feature local, foraged and/or wild ingredients. Maybe with a look on Google.

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David James Colin
David James Colin February 11, 2015

'....foraged and wild ingredients', love this stuff in my food. Thank you.

Maedl
Maedl February 12, 2015

I have eaten syrup made from the tips of fir trees, but not used it. Both the syrup and honey made from fir pollen have a pronounced flavor, so
I suggest tasting it before you add it to a recipe.

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