I soaked some black eye peas last night, but due to baby lambs in the night, the whole day is shot. I don't have time to bake the beans like I planned.
Can anyone help advise a pressure cooking novice how I can make 'baked' beans in under an hour and a half?
I really like this flavour: https://food52.com/recipes... I thought maybe do the prep the same, then bang it all in the pressure cooker for x-minuites on high, and hope for the best... only tomatoes mean I have to change the cooking time from 'standard for soaked black eye peas' to I don't know what, but longer because tomatoes slow cooking.
Running out of time, please advise. So hungry!
(ps, sorry, spell check died - just pretend like it is all spelled correctly. Don't have time to fix it right now.)
trampledbygeese is a trusted home cook.asked almost 2 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.