I used one egg yolk instead of a whole egg and ended up making a thin dressing. I have failed three times!
Do I need to use a whole egg to make mayo with Bamix?
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Sam is a trusted home cook.
Yes. Try adding the lemon juice and salt in..and then start blending, and slowly add the oil. It won't be the 'dump a cup of oil in " recipe that a whole egg calls for...you have to eyeball it and slowly lift up while mixing drizzling in oil. Use a small mason jar to mix it.
Whoops...the "yes" was "yes I have made it" not "yes you need a whole egg".
I miss Mr. Edit Button.
I made it nice and thick without any problems since I never failede I can NOT tell you what might be wrongBut it Can be done