Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

What is the difference between whole egg and egg yolk in cookies?

I'm trying out different gingerbread cookie recipes and one of the big differences I'm noticing is that some recipes call for a whole egg and others use just the egg yolk. How much does this make a different in the end result?

amanda russell
  • 18824 views
  • 1 Comment
Flag Inappropriate

1 Comment

Order By
Threads
Droplet
DropletNovember 13, 2017
Generally, using whole egg(s) in cookies gives a fluffier, softer cookie. Yolk(s) only go in crispier or more crumbly varieties. Within the context of the rest of the ingredients and method used, end results vary though. Hope this helps some.
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.