Weird peanut butter combinations?

My mom made the craziest sandwich. Take a loaf of sturdy white bread. Cut it horizontally into layers. Spread different layers with different fillings. Roll up and slice into pinwheels. Ok now the crazy layers! Peanut butter. Liverwurst. Egg salad. Covet outside in cream cheese and olives. Sounds crazy horrible. Tastes amazing.

PEANUT BUTTER WITH LOUISIANA HOT SAUCE......(smacking lips.....yummy yummy yumm)

PEANUT BUTTER IN COFFEE IS AWESOME!!!!!!!

I love peanut butter, mustard paste, fried egg and some olives with hot sauce on white bread. I just love this combo, it satisfies my tastebuds quite well.

I LOVEEEEEEEE peanut on bread with Tomato soup absolutely gorgeous!! Everyone I tell put their nose up

I like just a peanut butter sandwich with dabs of salted butter in between the two slices helps to cut the stickiness.

I’ve been looking through all of these comments looking for different peanut butter combinations, as I’m also a big peanut butter lover. Many years ago I had a brochure that had 25 ways to eat peanut butter. The one that I tried that stuck with me was peanut butter and prepared horseradish on a Ritz cracker...it was good! I also put peanut butter on my BLT’s...white toast with PB on one slice and mayo on the other. PB with bacon and sweet pickles on toast is also good!

Grilled cheese with peanut butter! Tastes like those peanut butter cheese crackers!! So yummy

As a child, I refused to drink milk. So, in my school lunches, my mom would "sneak in" a slice of the processed kraft singles in PB&Js for some extra calcium. I *LOVED* it. I still eat that sometimes when I'm feeling nostalgic (sub cheddar cheese slices now). I don't know what about it was delicious - the texture? The thoughtfulness/love of my mom making me lunch every day for school? Either way, it was good and I have fond memories!

My co-worker suggested I try this after months of eating different types of jelly with pb. Regular bread, peanut butter, banana peppers. At first it was hard to decide if it was good but now I crave it! So so good guys...

Peanut butter & sardines on a raisin bagel. Oh yum!!!

Grilled peanut butter, bacon and ketchup sandwich

My father loves peanut butter, tomato and mayonnaise sandwiches (yuck)!

Peanut butter & sardines on a raisin bagel!!! 😍😅

Peanut butter, mayonnaise and lettuce sandwiches!

Husband: peanut butter, cheese and mustard
Son: peanut butter and fresh tomato

1 clove Garlic, couple tablespoons soy sauce, 1 Tbsp Chinese black vinegar, some sesame oil, a touch of sugar and enough water to thin to pouring consistency. Blend this with 1/2 C natural style peanut butter. Pour over cooked cold, rinsed rice noodles or egg noodles and you have Asian peanut noodles. For a more complete recipe see Madhur Jaffrey’s “World of the East Vegetarian Cooking”

When I was a child I hated yellow mustard. So when the rest of the family ate hot dogs with mustard I put peanut butter on mine so it would look more like every body else's. Kind of a 5 year old's invention of sate.
Never tried it with relish though.

peanut butter and onion sandwiches.

I made a Thai peanut and chili sauce:
3 Tbsp peanut butter powder
1 ½ Tbsp fish sauce
Juice from 2 limes
2 tsp Asian chili garlic sauce
2 crushed garlic cloves
1 tsp coconut palm sugar
2 Tbsp shelled peanuts, ground in a mortar and pestle

Stir to combine. If the sauce is too thin for you, just add more peanut powder bit by bit until it thickens to your liking. This is an easy way to make peanut sauce for satay.

Oh, I forgot... we also heat peanut butter slightly, and pour it over popcorn.

I don't think it's as weird as some I have seen.... But, both my son and I eat peanut butter and bacon sandwiches. Obligatory: toasted wheat bread and crunchy peanut butter.
I also make peanut butter cookies with bacon crushed up inside.

Not particularly weird, but dates dipped in peanut butter is brilliant.

PB on sourdough French bread with a glass of limeade- I swear, sounds like instant death but it really works. Nero Wolfe's excellent cook, Fritz Brenner, once set out to make a PB main dish- the problem, according to him, being to "crack the oil" (I think he was proposing vinegar). Never did find out how it came out.

I love to place 2 small sccops of Peanut Butter in my fruit Yogurt, especially in the Strawberry one and also in my hot black coffee, as it melts the PB a bit and its just such a delight! lol

This is from Ruth Reichl: peanut bitter on toast with mayo and pimento stuffed green olives. It has a kind of peanut butter and bacon taste. Peanut butter and bacon was on every diner and luncheonette menu when I was growing up.( 50s early 60s)

I discovered today that peanut butter is a good salad dressing.

Vlasic dill pickles, cheddar cheese & peanut butter on a plain bagel... its all about texture, the cheese has to be cut thick enough to be "squeaky" & the pickles really crunchy but a bit mild, and the bagel soft but not toasted because then it melts the peanut butter (also good on a Ritz Cracker instead of a bagel)

My mother always made banana sandwiches with peanut butter and mayo. Sounds nasty (my kids won't touch it), but it is REALLY delicious.

peanut butter, swiss and wickles (spicy pickles) on triscuits , with a side of chicken soup. Perfect lunch.

Peanut butter and fizzy water taste amazing together. I don't know what it is, and I know fizzy water isn't a food, but the combination is just awesome!

Fiance loves chunky peanut butter & liverwurst sandwiches. Interesting for sure!

I was just out of ideas for breakfast and I start eat waffles with peanut butter. I bought an awesome Waffle Maker (from this fantastic website http://homegadgetsdaily.com/ I highly recommend you guys) It's delicious !

My roommate and I used to eat sandwiches with white bread, crunchy peanut butter, and dill sandwich slicer pickles. It started out as a joke, but we both wound up loving them.

I've had PB swirled into oatmeal for breakfast, to up the protein. With a bit of honey or preserves for sweetness it's pretty tasty.

This also is not weird, per se, but bears mentioning nonetheless: peanut butter with maple syrup swirled through it and crunch salt sprinkled on top (outstanding on toasted artisanal bread). Another even more decadent application: I had some leftover butterscotch caramel sauce during the holidays, which I put to good use drizzled over crunchy peanut butter on toasted Country Bread from Chad Robertson's magnum opus, "Tartine Bread." Best breakfast, ever. ;o)

I make peanut butter and butter or coconut oil sandwiches (on lightly toasted sandwich bread). Also PB and mayo sandwiches. Mmm...saturated fat..

Throughout elementary school, I was the kid with the peanut butter and lettuce sandwich wrapped in foil. Crunchy peanut butter, crunchy lettuce, no soggy bread, no overly sticky palate. It's a texture revelation. (Works best with less bitter lettuce.)

This one is truly weird - when he as little my younger brother ate pb smeared on a hotdog in lieu of mustard.

I think this one is truly weird - when he was little my brother ate pb smeared on a hot dog in lieu of mustard.

This not truly weird, but peanut butter + almonds go marvelously well together. One of these days I'll post a unique cookie I developed to showcase this perfect union. ;o)

I asked my husband who is a peanut butter anything addict and he mentioned that a co-worker brings in peanut butter and cheese sandwiches which I didn't think sounded good. Perhaps an extension of the peanut butter cheese cracker snacks?

Fresh sourdough bread, toasted then smeared with peanut butter and drizzled with Sriracha sauce, lime juice, cilantro and course salt.

That reminds me - when they were little, I occasionally made my kids jelly omelets. (Grape jelly turns the eggs green - hard to top that.) Sometimes we'd put PB in too - they liked it when it got all melty with they jelly.

A plain omelette with peanut butter in the middle is amazingly delicious!

Peanut butter and chicken nuggets. Not sure how my mom and I arrived at that combo when I was a kid, but it's still a fond flavor memory for me.

i used to use a recipe from a gardening magazine that involved stir-frying shredded cabbage and sliced onions until they were limp. You would then stir in a couple tablespoons of peanut butter and hot pepper flakes to taste. The heat would make the pb soften into a sauce and it is delicious.

Peanut butter with Cilantro mint chutney and boiled sliced potatoes in a sandwich, I use Peanut butter in an Indian breakfast tapioca dish with lentils (sabudana). It works even with subbing the tapioca with Fregola! (http://www.panfusine.com/2013/07/adapting-from-classic-recipes-israeli.html)
Use it in making a tamarind relish that is used to make tamarind rice.. The can go on & on..

My dad used to get up in the middle of the night and eat thick slices of onions with peanut butter. I am quite sure my stepmom appreciated his breath when he came back to bed. But I can see how that would work - maybe caramelized onions? Hmmm ....

My mom made me peanut butter, mayonnaise and pickle sandwiches on wonder bread. :)

I have a friend who swears by the following to cure a hangover and whatever else ails you: a sausage, fried egg, and cheese sandwich (preferably on an English muffin) smeared with copious amounts of peanut butter. Preferably chunky. I haven't tried it (either not hungover enough or too hungover) but she eats this sandwich many a Sunday, not just the hazy ones.

A friend in college had a bucket of peanut butter in her room. She upturned the lid, put a glob of peanut butter on it, added a spoon of honey, mixed and ate. Voila, lunch!

Don't know if this counts as weird, but yes unexpected. peanut buttern hummus, where the PB subs, presumably, for the tahiNa paste. Surprisingly good. From nigella Lawson 2010 book, Kitchen

I don't know what prompted me to ever try this recipe, but some 45 years ago I started making the Nut Seed Tacos from Recipes for a Small Planet. The corn taco filling includes:Tomato paste, peanut butter, sunflower,pumpkin and sesame seeds, cumin, cayenne,onion, and is topped with sharp cheddar and lettuce..... Fantastic, meant to be. I would NEVER have figured to try peanut butter and tomato paste, but there is a famous African peanut stew that also has tomato paste in it, and Mexican cuisine (which I'm guessing this recipe derives from) also uses these ingredients together.

My dad started making us peanut butter and kimchi sandwiches at one point in high school. Spectacular!!!

I wouldn't say it's particularly weird (it's not that far afield of pb & jam) but pb with mango chutney - just basic jarred Major Grey or such - on toast or crackers is really tasty.

My dad always made use peanut butter sandwiches to dip in tomato soup. The soft white bread, the rich mushy pb and the creamy acidic soup. Yum!

Make a spice mix of Cumin, Ground coriander, Turmeric, cinnamon, allspice, cloves, and a bay leaf, salt and white pepper.

Chop up a couple of onions, about 2 table spoons of ginger, and 2 cloves of garlic, and a couple of green chili pepper.
In a pressure cooker cook the vegetables a bit...then add the spices to bloom them. Add about 3 lbs of chicken thighs or other parts bone in and skin on.
Add a large can of whole tomatoes drained.
Add 1/2 cup of peanut butter mixed with a bit of stock.
add about 3 cups of chicken stock
add 2 cans of chick peas.
1 lemon cut in half and juiced.

Pressure cook for 35 mins..adjust seasoning. (I add a few tablespoons of tahini) add a bag of fresh spinach and wilt that down. Serve with basmati rice and cilantro and lime wedges on the side.

/option...use 1 can of full fat coconut milk for part of the broth which should cover the chicken.

My grandmother made " hot sauce ", a cooked salsa-like condiment of onions, tomatoes, red sweet peppers, and hot peppers. We'd use it instead of ketchup with hamburgers and sausages, and as the sauce on pizza. But her favorite was PB-and-hot sauce sandwiches. Seriously!

Pickles - sour home-fermented ones, cut into 1/2 dices to top unsalted crunchy peanut butter smeared on saltines.
Probably doesn't qualify as "wierd," but peanut butter with lime juice, fish sauce, a tiny splash of soy sauce and a pinch of sugar mixed in makes a quick, tasty dip for crusty dry-roasted bite-sized chunks of tofu. ;o)

Cheddar and cojack cheese go well with peanut butter.
I used to eat carrots with peanut butter all the time when I was in college.
Marshmallows dipped in peanut butter.
I've been thinking for a while about thinning out some peanut butter and pouring it over popcorn.
Not very unusual but spread with cream cheese on a graham cracker.
On saltines and then dipped in tomato soup.
Can you tell that I love peanut butter!

My mother, who I can not remember ever eating peanut buttter any other way, liked PB, cucumber and mayo sandwiches.