I'm wondering if you followed the recipe exactly or improvised at all.
Many times. It is the most requested recipe at dinner parties. Great presentation!
Chris is a trusted source on General Cooking
I've never followed her recipe exactly, but to answer your question about improvisation, I would say that you could sub out absolutely every ingredient in her recipe, save the pumpkin. I've used rice instead of bread, no cheese, no cream, all sorts of vegetables, all sorts of different seasonings. Have at it!
Thanks, ladies! I haven't tried it due to the amount of dairy in it.
I make it every thanksgiving without the bacon for the vegetarians --great presentation. Spectacular like a turkey
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)