Question about Dorie Greenspan's Pumpkin Stuffed with Everything Good from Around My French Table
I found a pretty pumpkin last week at a farm stand and thought of making this recipe. My pumpkin is close to 6 pounds, though. The recipe calls for a pumpkin of about 3 pounds and a cook time of about 2 hours. Any thoughts, foodpicklers, on how long I should cook my much larger pumpkin? Thanks!