i was thinking about using eli's stuffing mix. do you think it would work? taste good? would you use the same proportions and follow the same directions for the challah mushroom and celery stuffing?
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A wheaty, country bread would be great because it has a little sweetness but will have more heft.
thanks. heft would be good! are you familiar with eli's stuffing mix. it's a sourdough. do you think that would taste good? and would you use the same proportions asked for in the
challah stuffing recipe?
Hi Sarah -- I do think a sourdough would taste good. It'll be quite different from the original but not in a bad way!
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