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i made the challah stuffing which i loved in taste but didn't love the airiness of the bread. I'd like to make it with a heartier bread. thoughts?

i was thinking about using eli's stuffing mix. do you think it would work? taste good? would you use the same proportions and follow the same directions for the challah mushroom and celery stuffing?

asked by Sarah 24 days ago

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3 answers 180 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 24 days ago

A wheaty, country bread would be great because it has a little sweetness but will have more heft.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 24 days ago

thanks. heft would be good! are you familiar with eli's stuffing mix. it's a sourdough. do you think that would taste good? and would you use the same proportions asked for in the
challah stuffing recipe?

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 24 days ago

Hi Sarah -- I do think a sourdough would taste good. It'll be quite different from the original but not in a bad way!

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