So - I have been wanting to try sweetbreads (yep, made it past 50 and still haven't had them!) - we are going to a fancy-pants restaurant next week that serves them and I am contemplating ordering, but I honestly don't know what I am even looking for in terms of taste and texture. How does one know a good sweetbread? What do they taste like, what is their texture, and should I go with braised duck ravioli instead :-) ???
Creamy, rich risotto with a springtime crunch.
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