So - I have been wanting to try sweetbreads (yep, made it past 50 and still haven't had them!) - we are going to a fancy-pants restaurant next week that serves them and I am contemplating ordering, but I honestly don't know what I am even looking for in terms of taste and texture. How does one know a good sweetbread? What do they taste like, what is their texture, and should I go with braised duck ravioli instead :-) ???
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)