How much molasses is necessary to activate 1 teaspoon of baking soda to leaven two cups of flour? Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
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From experience, I'd say about 1/4 cup molasses. If you want to use less, you could add 1 tsp lemon juice or 1 tsp apple cider vinegar to give it an extra boost.
It's easy, peasy.
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