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How much molasses is necessary to activate 1 teaspoon of baking soda to leaven two cups of flour? Thanks! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 7 years ago

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1 answer 2078 views
beyondcelery
added over 7 years ago

From experience, I'd say about 1/4 cup molasses. If you want to use less, you could add 1 tsp lemon juice or 1 tsp apple cider vinegar to give it an extra boost.

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