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How much molasses is necessary to activate 1 teaspoon of baking soda to leaven two cups of flour? Thanks! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 6 years ago
1 answer 1830 views
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added about 6 years ago

From experience, I'd say about 1/4 cup molasses. If you want to use less, you could add 1 tsp lemon juice or 1 tsp apple cider vinegar to give it an extra boost.