it doesn't say specify what flour, there is no baking powder or any raising agents. it just says two cups of flour and a pinch of salt. Please help!!!
Can you provide the recipe?
An all purpose flour would be the best way to go. It would be helpful to know a little more about the specific recipe in order for us to be able to give a more detailed advice, but you won't go wrong with an all purpose flour. The remainder of the ingredients and their proportions will define the final texture for the most part. Not all cookies need a leavening agent.
If not specified, use all purpose flour. Anyhow, most cookie recipes ask for all purpose flour. Very few might ask for i.e. Pastry flour.
Please enter a valid email address.
Well played. You deserve a cookie.
Staying toasty this season is as easy as breathing life into your fireplace
Crispy Coconut Kale with Roasted Salmon
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.