it doesn't say specify what flour, there is no baking powder or any raising agents. it just says two cups of flour and a pinch of salt. Please help!!!
Can you provide the recipe?
An all purpose flour would be the best way to go. It would be helpful to know a little more about the specific recipe in order for us to be able to give a more detailed advice, but you won't go wrong with an all purpose flour. The remainder of the ingredients and their proportions will define the final texture for the most part. Not all cookies need a leavening agent.
If not specified, use all purpose flour. Anyhow, most cookie recipes ask for all purpose flour. Very few might ask for i.e. Pastry flour.
Please enter a valid email address.
Well played. You deserve a cookie.
And you might not guess how it's made
Is This the Solution to World Hunger?
5 Reasons Why We're Loving the Ballarini Nonstick Fry Pan
Just 'Til Monday: Cookware Crushes on Sale
The Pantone Tea Color Guide
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)