After more than a decade, I am finally retiring my old cheap fondue set in favor of a newer model. Any recommendations? Stovetop+sterno vs. electric? I'd like to stay under $100 if possible. Thanks!
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hardlikearmour is a trusted home cook.
I have an electric one & a sterno one - both were gifts. I pretty much only use the electric one. It's just much more convenient for me.
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