Is there a way to remedy a dish that is too acidic?

  • Posted by: @kfir
  • December 29, 2010
  • 1024 views
  • 2 Comments

2 Comments

hardlikearmour December 29, 2010
Sometimes adding a little extra fat helps, too, depending on the dish. Start with the sugar or honey, like AJ suggested.
 
AntoniaJames December 29, 2010
A tiny pinch of sugar. Stir it well, then let it sit for a few minutes. Then taste it again. You can also use a few drops of honey. But be quite judicious, lest you over-do it. For a salad dressing that's too acidic, I find that a bit of water does the trick nicely. ;o)
 
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