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Is there a way to remedy a dish that is too acidic?

asked by @kfir about 6 years ago
2 answers 621 views
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AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

A tiny pinch of sugar. Stir it well, then let it sit for a few minutes. Then taste it again. You can also use a few drops of honey. But be quite judicious, lest you over-do it. For a salad dressing that's too acidic, I find that a bit of water does the trick nicely. ;o)

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hardlikearmour is a trusted home cook.

added about 6 years ago

Sometimes adding a little extra fat helps, too, depending on the dish. Start with the sugar or honey, like AJ suggested.