sorry i meant braising!! what would be the best way to cook it been told to casserole but dont have a dish any other way?

  • Posted by: @1690owl
  • December 17, 2010
  • 538 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
anyone
anyone December 17, 2010

A pan, pot, clean used hubcap. Cover with it's own cover or foil. First, season and give it a good sear (brown it up). Cook with a little liquid ( water, stock, beer or wine) until it's tender. You can make a gravy or sauce from the left over liquid.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52