sorry i meant braising!! what would be the best way to cook it been told to casserole but dont have a dish any other...

sorry i meant braising!! what would be the best way to cook it been told to casserole but dont have a dish any other way?

Posted by: @1690owl
December 17, 2010

1809 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

anyoneDecember 18, 2010

A pan, pot, clean used hubcap. Cover with it's own cover or foil. First, season and give it a good sear (brown it up). Cook with a little liquid ( water, stock, beer or wine) until it's tender. You can make a gravy or sauce from the left over liquid.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.