bo ssam roasting time

i'm making the momofuku bo ssam recipe from the NYT cooking website and am wondering how long you all have roasted it for. the recipe says 6 hours at 300 but i'm inclined to think longer might be better. usually when i make pork shoulder i do it at a lower temperature for at least 9 or 10 hours... thank you!

• Posted by: jakestavis
• February 21, 2015

• 2208 views
• 1 Comment

• Bo Ssam
• Momofuku
• pork