bo ssam roasting time

i'm making the momofuku bo ssam recipe from the NYT cooking website and am wondering how long you all have roasted it for. the recipe says 6 hours at 300 but i'm inclined to think longer might be better. usually when i make pork shoulder i do it at a lower temperature for at least 9 or 10 hours... thank you!

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sexyLAMBCHOPx February 21, 2015
I would follow his recipe exactly, its perfect as long as your using whole bone-in pork butt or picnic ham (8 to 10 pounds). Have faith.
 
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