🔕 🔔
Loading…

My Basket ()

All questions

bo ssam roasting time

i'm making the momofuku bo ssam recipe from the NYT cooking website and am wondering how long you all have roasted it for. the recipe says 6 hours at 300 but i'm inclined to think longer might be better. usually when i make pork shoulder i do it at a lower temperature for at least 9 or 10 hours... thank you!

asked by jakestavis about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 906 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

I would follow his recipe exactly, its perfect as long as your using whole bone-in pork butt or picnic ham (8 to 10 pounds). Have faith.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)