Fridge or counter?

Posted by: Dona
February 22, 2015

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Recipe question for: Best Boston Cream Pie

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creamteaFebruary 22, 2015

I think I might keep it in the fridge, taking it out an hour or so before serving.

DonaFebruary 22, 2015

That's what I did, thanks.

DonaFebruary 22, 2015

I just took it out of the freezer and poured over the ganache. I'll be serving it in 7 hours. Should I put it in the fridge or leave it on the counter to thaw?

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