my crockpot chili is wat too spicy hot. Is there anyhting I can put in the pot to cool the spiciness?

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4 Comments

Janis F. February 23, 2015
After reading the suggestions, I cut up a large potato and put it in the pot about 2 hours before the chili was done. Also, I put in canned beans for the last hour and added the masa that comes with the 6 Gun Chili mix I used. It worked! The chili was still spicy, but pleasantly so. Thanks!
 
LE B. February 22, 2015
janis, tell us what worked for you!
 
sexyLAMBCHOPx February 22, 2015
Read through the suggestions from past questions on the Hotline regarding spicy chili: https://food52.com/hotline/search?q=spicy+chili
 
Janis F. February 22, 2015
Thank you! I did this and I was able to resolve this problem.
 
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