I want to make a vegetarian green chili for a party using 1 pound of frozen and already processed green chilies I have. Does anyone have or can help me create a recipe using this many chilies at once? It'll be a big party, so I'm thinking a full crockpot of the stuff would work perfectly.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)