What's the weirdest dish -- or combination of foods -- that you actually (or secretly) love?

Popcorn, dill pickle and chocolate, together!

Chipotle peanut brittle definitely isn't your grandmother's, old-fashioned recipe! But the added dried jalapeños with the creamy peanuts adds a flavorful punch to the typical sweet treat: http://www.healthline.com/health-recipes/chipotle-peanut-brittle

Vanilla ice cream with toasted squash seed oil and flaky salt - not weird if you think about it?

Love a good avocado margarita - also, though, not weird if you think about it

I am a ketchup on my ketchup person - ketchup on scrambled eggs, dip my grilled cheese in ketchup, when I was little - ketchup on my oatmeal (now that has changed to Louisiana hot sauce)

Oh - baked potato with sour cream and a freakish amount of pickled jalapeños, like, the whole jar and wish for more.

Microwave kettle corn with goat cheese crumbles. The "trick" is to let the goat cheese come to room temp first; add the crumbles immediately and pinch the bag closed again for a few minutes, so the goat cheese can melt(-ish). It's a perfect combo of salty and sweet.

All of these seem pretty yummy! I like savory oatmeal: oatmeal with scallions, soy sauce, sriracha, and a fried or poached egg on it.

I don't think these are too uncommon, but they've been deemed weird by a few people who have seen me eat them. Donut care!
- pineapple sprinkled with salt
- corn niblets stirred into mashed potatoes
- rice mixed with soy sauce and butter
- potato chips crumbled into EVERYTHING (scrambled eggs, sandwiches, guacamole, etc.)

french fries and gravy, with some ketchup.

yogurt topped with Sriracha...

When I was in college, a friend and I used to go out for chocolate cake and dill pickles after Band rehearsal. Pretty nice combination!

Grilled cheese with grape jelly and a bowl of tomato soup.
Homemade mac and cheese (made with velveeta) topped with baked beans, diced venison hot dogs and ketchup.
Cottage cheese with hot sauce.

Peanut butter and grape jelly sandwich with pepperocine peppers sprinked with salt on the side.

Maple syrup and breakfast sausage. REAL maple syrup -- not the "pancake syrup." This is definitely not considered weird where I grew up, but when I moved to the Midwest people thought I was crazy.

Ice cream with pretzels. Half-sour garlic pickles with peanut butter. In college I used to eat hot or cold white rice, soy sauce, roasted sesame oil and sugar and maybe scallion slices in a small cappuccino cup--never a big bowl. Lemon wedges sprinkled with salt. Hard-boiled egg with sea salt and Aleppo pepper or smoked paprika. Thick-sliced challah with a chunk of bittersweet chocolate. Tamari-roasted almonds with dried sour cherries.

I am with SJ on the deliciousness of white rice and cheddar.

In high school, I used to microwave platefuls of shredded cheddar in the microwave until it became a big melty, oily, orange puddle and then I'd scoop it up with pretzels. Or my fingers. Luckily for my arteries, I no longer own a microwave and I am too lazy to recreate this magical dish on the stovetop.

Cooked white rice + shredded cheddar cheese, nuked in the microwave for 30 seconds.

Bananas with 'chaat masala' and a spritz of lime, Peel just one strip off the fruit, score a line with a sharp knife longitudinally, sprinkle chaat masala over the 'slit' and drizzle fresh lime juice, remove the remaining peel & eat the fruit as you would eat a hot dog.
Toast with peanut butter and potato chips.

crunchy peanut butter and maple syrup... i don't know if this is actually so weird, but every time i put it on my pancakes (with big sea salt flakes!) people make surprised comments!

Hah, henandchicks! Hebrew National Kosher salami on a grocery store bagel with a glass of orange juice (not grapefruit segments, but close) was my favorite lunch as a kid! I haven't eaten that in ages but now I'm craving it!

Box mac and cheese with salsa (pace picante) and canned tuna

York's Peppermint Patty & salted pretzels

Lima beans (or Butter beans) microwaved with shredded cheddar cheese, soy sauce, and lemon juice. Occasionally accented with a pinch of red pepper flakes. It's my emergency meal if the cupboard is bare!

Peanut butter, hoisin, cuke strips in a tortilla were a college staple, further back was salami on a grocery store bagel, always with a side of grapefruit segments. Now that i own a little cafe, any leftover salad veggies except lettuce with cashews, nori, and a ladle of todays soup over all. the weirdest "official" dish? Jansens temptation- potato and anchovy baked together. Mmmmmm.