Where to get traditional roast duck in Manhattan (or nearby)
Help! I'm so tired of the undercooked, seared, and sliced duck breast that pretends to be a special preparation. Just give me a great crispy duck a l'orange or with green pepercorns and I'll be thrilled. But please, none of the vaunted NY temples of gastronomy.
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It may be that all of the places that used to serve decent duck are a thing of the past, but that seems to be a stretch of the imagination. I suspect it's more likely a matter of further investigation.