Help! I'm so tired of the undercooked, seared, and sliced duck breast that pretends to be a special preparation. Just give me a great crispy duck a l'orange or with green pepercorns and I'll be thrilled. But please, none of the vaunted NY temples of gastronomy.
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
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