How long can I keep snails with black bean sauce in the fridge and how do I reheat them?

  • Posted by: Cora
  • February 22, 2015


LeBec F. February 23, 2015
If you keep them in the coldest spot- the lower rear corner, they should keep 3-4 days. I would nuke them, myself. Most often, if the pieces of seafood are few, i will nuke the sauce at high, add in the seafood and nuke on 30 seconds or so at med. In the case of your snails, i would likely pop them out of their shells while the sauce is nuking, and then add them and mix well. This will keep them from getting tough.
Meaghan F. February 23, 2015
Typically 3-5 days is the max for any kind of meat; as for reheating, I'd say a quick sautée if they're shell-less, or low n' slow while covered if still in the shell.
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