The tomato cans are smaller than my memory of coffee cans - so I would use two and bake for a shorter time. I welcome any thoughts on baking in empty cans, or suggestions for other types of pans in which to make kulich (aka Russian Easter Bread). I am using Anya von Bremzen's recipe from Please to the Table.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)