I'm using a brownie recipe to make mini brownie bits for kids..how should I adjust the baking time? The recipe calls for an 8x8 square pan and baking at 325 for 25 minutes..if I use a mini muffin pan, how should I adjust the baking time?
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You could probably cut the time in half. Just keep an eye on them and check with a toothpick
Miranda is a contributor at Food52.
I would go with a much shorter baking time - I'd even check on them after 8 -10 minutes.
Lisanne is a trusted home cook.
Agree with Miranda. also use your senses--if things start to "smell just right" (hope that's a clear description) before then, check for doneness. Brownies can get overbaked very quickly.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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