I just came across this brand online, seems like an interesting option for those of us who can never make it through an entire bunch of cilantro before it goes slimy...
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I haven't used that brand but have tried little house brand for the sane reason they are freeze dried
I haven't seen this brand, but I have purchased Dorot brand frozen basil and frozen cilantro, and they are great.
I buy herbs in quantity and freeze them on purpose--my mom has done this for years. Some herbs work very well: parsley, dill, chives, Rosemary, thyme. I wash, dry, and mince in a food processor, then pack firmly into a small, flat plastic container. When I need the herbs, I scrape them into the dish with a fork or a small knife. I sometimes freeze chives and dill whole, lining up the stalks into even bunches and wrapping tightly in plastic wrap. When it's time to use, I snip them with kitchen shears. No need to thaw either type of prep...add frozen and pop the rest back in the freezer.
The difference between “use by,” “sell by,” and “best before” dates.
What's a "Best Before" Date?
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