I just came across this brand online, seems like an interesting option for those of us who can never make it through an entire bunch of cilantro before it goes slimy...
I haven't used that brand but have tried little house brand for the sane reason they are freeze dried
I haven't seen this brand, but I have purchased Dorot brand frozen basil and frozen cilantro, and they are great.
I buy herbs in quantity and freeze them on purpose--my mom has done this for years. Some herbs work very well: parsley, dill, chives, Rosemary, thyme. I wash, dry, and mince in a food processor, then pack firmly into a small, flat plastic container. When I need the herbs, I scrape them into the dish with a fork or a small knife. I sometimes freeze chives and dill whole, lining up the stalks into even bunches and wrapping tightly in plastic wrap. When it's time to use, I snip them with kitchen shears. No need to thaw either type of prep...add frozen and pop the rest back in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)